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4 Jul 2017

Kam's Roast, Michelin Star Restaurant in Singapore


Kam's Roast Marinated Duck
Marinated Duck (1/2 for S$38 ; Whole for S$65)

Kam's Roast would be the first Michelin Star restaurant I have patronised and I probably could no longer proclaim myself as a hardcore foodie for a delayed review. I seldom select Chinese food as my option when I dine out as I have the tendency to select other cuisines instead. Kam's Roast was perhaps a game changer since I actually craved for some of its dishes once every now and then.

My dinner started off with a couple of braised dishes such as the Marinated Chinese
Mushroom ($5.80), Marinated Duck's Wings ($8.80) and Marinated Tofu ($4.80). I definitely love the marinated tofu so much due to its smooth silken texture.

I tried both the Marinated Duck and Roast Duck which were contrasting in taste and for you to define which you would prefer. My preference was obviously the roasted duck since I prefer roasted food as compare to 'lor' (gravy).

My favourite dish was the Toro Char Siew! The meat itself was tender and it probably comprised of more than 50% fats that readily melts in my mouth. Not for the faint hearted.
It was my first time hearing about Lean Pork Sausages as I usually ate the commonly known Pork Sausages with bits of fats. I could easily differentiate between them based on their texture and mouth feel and I was totally engrossed with the lean ones.

Last but not least, I ended off my meal with a hearty bowl of Red Bean Soup with Aged Orange Peel ($5.80) for dessert that night. The dessert wasn't too sweet, contained loads of easily mashed red beans with a hint of orange peel. The orange peel did enhanced the soup making it less 'ni'. 

Having Chinese food in a restaurant, especially a Michelin star-ed one could be an option for me in future.  

Kam's Roast Toro Char Siew
Toro Char Siew
Kam's Roast Lean Pork Sausages and Pork Sausages
Lean Pork Sausages and Pork Sausages

Kam's Roast Marinated Tofu
Marinated Tofu ($4.80) 

Kam's Roast Roast Duck
Roast Duck (S$11.80 for Portion ; S$48.00 for Whole)