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31 Dec 2012

Orange Chiffon Cake


An orange chiffon cake I baked before my term 1 exams! It was like almost a month back and I finally
made the effort to post this up! It did not seems to raise enough but still, the chiffon was soft and spongy
while the orangey flavor was rather prominent as I juiced an entire large orange. I admit that this was my
second attempt because I screwed up in my first attempt. I folded in my meringue into the dry ingredients
and realised that my bowl of wet ingredients was still sitting patiently on the other side of my table. Wth
right? A really dumb mistake that caused me to waste my ingredients and effort!

Let this post be the last for the year 2012 as in a couple of hours time, it would be a brand New Year of
1013! My blog will once again change its focus and new goals awaits me!    

15 Dec 2012

MOF (Ministry of Food)


I often patronise MOF ; ministry of food during my polytechnic days as I really enjoy plain soft serve
vanilla ice cream. Nothing complicated about such Japanese desserts, no extreme flavors or funky
designs that would disgust me. Anyway, after countless time of revisits and trying almost every dessert and
shakes available, I came back for desserts with my mum. It really brought back memories from my past.
Alright, enough of story and time for dessert! My mum ordered this simple red bean paste dessert with
glutinous rice balls and a scope of black sesame ice cream. Besides the paste being a little too sweet, I
have nothing to whine about as everything complimented well with each other.  

As for me, I preferred to stick with my standard shake choice. A really tall
and satisfying glass of  avocado shake blended with hazelnuts and soft serve
ice cream. A perfect amount for chilling, slowly enjoying the creamy mixture sip
by sip.